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Found 38 items.
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Estimation of thermal conductivity of short pastry biscuit at different baking stages
2191PDF: 815HTML: 1252 -
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Development of a flaming machine for the disinfection of poultry grow-out facilities
3166PDF: 929HTML: 1606 -
Effect of envelope characteristics on the accuracy of discretised greenhouse model in TRNSYS
1025Appendix: 159PDF: 330HTML: 51 -
Machines for non-chemical intra-row weed control in narrow and wide-row crops: a review
5350PDF: 2379Appendix: 265HTML: 4290 -
Energy consumption and analysis of industrial drying plants for fresh pasta process
4210PDF: 1040HTML: 4896 -
Evaluation of energy savings in white winemaking: impact of temperature management combined with specific yeasts choice on required heat dissipation during industrial-scale fermentation
1074PDF: 288Supplementary Materials: 41HTML: 3 -
A continuous high voltage electrostatic field system for thawing food materials
776PDF: 491HTML: 66 -
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Variation in ultrasonic frequency and time as pre-treatments to air-drying of carrot
2606PDF: 830HTML: 557 -
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Multi-component Lattice Boltzmann simulation of the hydrodynamics in drip emitters
1674PDF: 501HTML: 246 -
Hydrologic performance assessment of nature-based solutions: a case study in North-eastern Italy
1336PDF: 340Appendix: 49HTML: 9
1 - 38 of 38 items